The gastronomic treasures of the area include extra virgin olive oil, wine and honey, and last but not least, saffron
The area is rich in centuries-old olive groves, which produce an oil with a unique and valuable flavor.
The wine is equally appreciated, thanks to its aromatic complexity and perfect balance between acids and tannins.
Honey is a true nectar of the gods, with an intense and aromatic flavor that makes it perfect to accompany cheeses and desserts.
Finally, saffron, a fine spice with an intense aroma and golden color, which can transform even the simplest dish into an extraordinary taste experience.
Fagiola di Venanzio is a study of a variety of bean grown, until a few years ago, in Lupompesi in the municipality of Murlo.